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| PS060 Traditional way of cooking biryani with la-ham (beef). The rice is cooked in big aluminum pots (above in the photo) and the beef cooked separately is covered tightly with aluminum foil. The lid is pressed tightly against the pot with the help of heavy objects like stone. |
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Thank you for spending some of your precious time to see the photograph and to comment on my photo-blog too. Mashkur wagid!