07 January 2012


PS060 Traditional way of cooking biryani with la-ham (beef).  The rice
is cooked in big aluminum pots (above in the photo) and the beef cooked
separately is covered tightly with aluminum foil.  The lid is pressed
tightly against the pot with the help of heavy objects like stone. 

No comments:

Post a Comment

Thank you for spending some of your precious time to see the photograph and to comment on my photo-blog too. Mashkur wagid!